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Know what is on your plate.

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

123 Calories
21.6g Protein
0g Carbs
4.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.6g 84%
Carbs 0g 0%
Fat 4.1g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 123
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 1.7g 8%
Trans Fat 0.2g
Cholesterol 65mg 22%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.6g 43%
Vitamin D 1mcg 5%
Calcium 12mg 1%
Iron 2.6mg 15%
Potassium 399mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 16%
Niacin 4.6 MG 29%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.6 MG 34%
Folate, total 3 UG 1%
Choline, total 73.5 MG 13%
Vitamin B-12 2.8 UG 115%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.6 MG 15%
Magnesium, Mg 25 MG 6%
Phosphorus, P 236 MG 19%
Potassium, K 399 MG 8%
Sodium, Na 73 MG 3%
Zinc, Zn 6.9 MG 62%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 24.1 UG 44%

Nutrition Highlights

  • Excellent source of protein with 21.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (62% of Daily Value per 100g).
  • Good source of Selenium, Se (44% DV).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (34% DV).
  • Rich source of Vitamin B-12 (115% of Daily Value per 100g).

About Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Raw boneless beef shoulder, trimmed to virtually no external fat, reads as a lean, protein-forward cut before any cooking happens. The shoulder gets a workout as a hardworking muscle, which means it needs moist heat or marinating to become tender. Braised low and slow, it pulls apart into rich, collagen-rich meat. Plan ahead, since shoulder cuts reward patience far more than quick, high-heat methods.

Dietary Information

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw include Vitamin B-12 (115% DV) , Zinc, Zn (62% DV) , Selenium, Se (44% DV) , Vitamin B-6 (34% DV) , and Niacin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 123 calories per 100 grams, Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw gets 70% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

See how Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw compares to other foods in terms of nutrition:

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