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Know what is on your plate.

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

229 Calories
24.9g Protein
0g Carbs
14.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.9g 63%
Carbs 0g 0%
Fat 14.4g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 14.4g 18%
Saturated Fat 6.2g 31%
Trans Fat 0.9g
Cholesterol 81mg 27%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.9g 50%
Vitamin D 4mcg 20%
Calcium 19mg 1%
Iron 2.2mg 12%
Potassium 312mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 13%
Niacin 4.3 MG 27%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.4 MG 22%
Folate, total 6 UG 2%
Choline, total 65 MG 12%
Vitamin B-12 2.7 UG 111%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 20 MG 5%
Phosphorus, P 185 MG 15%
Potassium, K 312 MG 7%
Sodium, Na 76 MG 3%
Zinc, Zn 8.2 MG 75%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26.3 UG 48%

Nutrition Highlights

  • Excellent source of protein with 24.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (75% of Daily Value per 100g).
  • Good source of Selenium, Se (48% DV).
  • Good source of Niacin (27% DV).
  • Good source of Vitamin B-6 (22% DV).
  • Rich source of Vitamin B-12 (111% of Daily Value per 100g).

About Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Braised boneless under blade steak, lean-and-fat, across all grades is a fairly fatty cut once cooked. The braising process tenderizes the tough connective tissue but also concentrates the fat that remains. Protein is substantial. No carbs, no fiber. This is comfort food territory: rich, savory, and better suited to an occasional meal than an everyday lean-protein source.

Dietary Information

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted include Vitamin B-12 (111% DV) , Zinc, Zn (75% DV) , Selenium, Se (48% DV) , Niacin (27% DV) , and Vitamin B-6 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 229 calories per 100 grams, Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted gets 43% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

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