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Know what is on your plate.

Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

291 Calories
26.8g Protein
0g Carbs
19.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.8g 58%
Carbs 0g 0%
Fat 19.5g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 291
% Daily Value*
Total Fat 19.5g 25%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.8g 54%
Vitamin D 13mcg 65%
Calcium 7mg 1%
Iron 2.5mg 14%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 15%
Niacin 3.4 MG 21%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.3 MG 16%
Folate, total 7 UG 2%
Choline, total 102 MG 19%
Vitamin B-12 2.5 UG 102%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 21 MG 5%
Phosphorus, P 216 MG 17%
Potassium, K 259 MG 6%
Sodium, Na 65 MG 3%
Zinc, Zn 6.0 MG 54%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 23.3 UG 42%

Nutrition Highlights

  • Excellent source of protein with 26.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (54% of Daily Value per 100g).
  • Good source of Selenium, Se (42% DV).
  • Good source of Niacin (21% DV).
  • Rich source of Vitamin B-12 (102% of Daily Value per 100g).

About Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Whole brisket braised with both lean and fat portions intact is rich eating. The fat content after long braising is considerable, though the collagen that converts to gelatin during cooking gives braised brisket its characteristic tender, silky texture. Protein remains strong. No carbs, no fiber. The combination of lean and fat sections means the eating experience varies depending on which part of the brisket you're serving.

Dietary Information

Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (102% DV) , Zinc, Zn (54% DV) , Selenium, Se (42% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 291 calories per 100 grams, Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised gets 37% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

See how Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised compares to other foods in terms of nutrition:

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