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Know what is on your plate.

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

218 Calories
20.4g Protein
0g Carbs
14.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.4g 58%
Carbs 0g 0%
Fat 14.6g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 6.2g 31%
Trans Fat 0.9g
Cholesterol 61mg 20%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.4g 41%
Vitamin D 5mcg 25%
Calcium 19mg 1%
Iron 1.9mg 11%
Potassium 246mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 19%
Niacin 5.0 MG 31%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.6 MG 35%
Folate, total 3 UG 1%
Choline, total 51.4 MG 9%
Vitamin B-12 1.8 UG 75%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 10 MG 2%
Phosphorus, P 188 MG 15%
Potassium, K 246 MG 5%
Sodium, Na 52 MG 2%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 20.7 UG 38%

Nutrition Highlights

  • Excellent source of protein with 20.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (29% DV).
  • Good source of Selenium, Se (38% DV).
  • Good source of Niacin (31% DV).
  • Good source of Vitamin B-6 (35% DV).
  • Rich source of Vitamin B-12 (75% of Daily Value per 100g).

About Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Raw choice porterhouse steak carries a higher fat load than most loin cuts because the porterhouse includes both the strip loin and tenderloin separated by the bone, plus the fat cap trimmed to 1/8 inch. Fat and protein run fairly close in the raw data, with fat having the caloric edge. The tenderloin portion is very lean; the strip side adds fat. Together they average into a moderately fatty raw steak.

Dietary Information

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw include Vitamin B-12 (75% DV) , Selenium, Se (38% DV) , Vitamin B-6 (35% DV) , Niacin (31% DV) , and Zinc, Zn (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 218 calories per 100 grams, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw gets 37% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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