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Know what is on your plate.

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

187 Calories
19.5g Protein
1.8g Carbs
11.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.5g 60%
Carbs 1.8g 5%
Fat 11.4g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 4.4g 22%
Trans Fat 0.5g
Cholesterol 64mg 21%
Sodium 88mg 4%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.5g 39%
Vitamin D 4mcg 20%
Calcium 6mg 0%
Iron 2.6mg 15%
Potassium 357mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 17%
Niacin 3.5 MG 22%
Vitamin B-6 0.4 MG 23%
Folate, total 3 UG 1%
Vitamin B-12 3.2 UG 134%
Vitamin A, RAE 2 UG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.6 MG 15%
Magnesium, Mg 24 MG 6%
Phosphorus, P 210 MG 17%
Potassium, K 357 MG 8%
Sodium, Na 88 MG 4%
Zinc, Zn 7.8 MG 71%
Copper, Cu 0.1 MG 16%
Selenium, Se 25.5 UG 46%

Nutrition Highlights

  • Good source of protein with 19.5g per 100g.
  • Rich source of Zinc, Zn (71% of Daily Value per 100g).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (22% DV).
  • Good source of Vitamin B-6 (23% DV).
  • Rich source of Vitamin B-12 (134% of Daily Value per 100g).

About Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

The ribeye cap - sometimes called spinalis dorsi - is widely considered the most flavorful muscle on the entire animal, and the choice-grade boneless version trimmed lean reflects that richness. Even with external fat removed, the fat content here is meaningfully higher than in ribeye petite roast cuts, because the cap muscle is heavily marbled and surrounded by fat in its natural position. Protein is present but the fat-to-protein ratio is closer to even than other trimmed beef entries. Carbohydrates include a trace amount, unusual for beef. The texture is tender and very rich - this cut is prized by butchers and serious steak cooks, often more so than the ribeye eye itself.

Dietary Information

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw include Vitamin B-12 (134% DV) , Zinc, Zn (71% DV) , Selenium, Se (46% DV) , Vitamin B-6 (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw gets 42% of its calories from protein, 4% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

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