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Know what is on your plate.

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

240 Calories
28.8g Protein
0g Carbs
13.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.8g 68%
Carbs 0g 0%
Fat 13.8g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 3.9g 19%
Trans Fat 0.9g
Cholesterol 105mg 35%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.8g 58%
Vitamin D 6mcg 30%
Calcium 14mg 1%
Iron 3.2mg 18%
Potassium 276mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 3.5 MG 22%
Pantothenic acid 0.8 MG 17%
Vitamin B-6 0.3 MG 18%
Folate, total 7 UG 2%
Choline, total 101.2 MG 18%
Vitamin B-12 3.9 UG 163%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 201 MG 16%
Potassium, K 276 MG 6%
Sodium, Na 75 MG 3%
Zinc, Zn 12.0 MG 109%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 33.9 UG 62%

Nutrition Highlights

  • Excellent source of protein with 28.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (109% of Daily Value per 100g).
  • Rich source of Selenium, Se (62% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (22% DV).
  • Rich source of Vitamin B-12 (163% of Daily Value per 100g).

About Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

All-grades boneless chuck short ribs, braised with external fat trimmed away, land between the select and choice versions in terms of fat content. Protein is the dominant macronutrient, though fat is far from negligible. This is genuinely satisfying beef, best served with something acidic - pickled vegetables, a bright sauce - to balance the richness that braising builds.

Dietary Information

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (163% DV) , Zinc, Zn (109% DV) , Selenium, Se (62% DV) , Niacin (22% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised gets 48% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

See how Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised compares to other foods in terms of nutrition:

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