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Know what is on your plate.

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

205 Calories
33.6g Protein
0g Carbs
6.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 33.6g 83%
Carbs 0g 0%
Fat 6.8g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 6.8g 9%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.6g 67%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 2.8mg 15%
Potassium 275mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 12%
Niacin 4.2 MG 26%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.3 MG 17%
Folate, total 9 UG 2%
Choline, total 127.9 MG 23%
Vitamin B-12 1.9 UG 80%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 2.8 MG 15%
Magnesium, Mg 22 MG 5%
Phosphorus, P 208 MG 17%
Potassium, K 275 MG 6%
Sodium, Na 57 MG 2%
Zinc, Zn 8.0 MG 73%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 0%
Selenium, Se 32.5 UG 59%

Nutrition Highlights

  • Excellent source of protein with 33.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (73% of Daily Value per 100g).
  • Rich source of Selenium, Se (59% of Daily Value per 100g).
  • Good source of Niacin (26% DV).
  • Good source of Choline, total (23% DV).
  • Rich source of Vitamin B-12 (80% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Brisket flat half, select grade, braised until the collagen fully converts. The flat is the leaner of the two brisket muscles, and with zero fat trim before braising, the result is exceptionally lean for a braised cut, with protein levels that rival even the round cuts. Low and slow is mandatory here, and the reward is tender, deeply flavored slices that hold up well to smoke or a heavy braise.

Dietary Information

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised include Vitamin B-12 (80% DV) , Zinc, Zn (73% DV) , Selenium, Se (59% DV) , Niacin (26% DV) , and Choline, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 205 calories per 100 grams, Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised gets 66% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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