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Know what is on your plate.

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

224 Calories
28.8g Protein
0g Carbs
12.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.8g 70%
Carbs 0g 0%
Fat 12.1g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 12.1g 15%
Saturated Fat 3.5g 18%
Trans Fat 0.8g
Cholesterol 108mg 36%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.8g 58%
Vitamin D 4mcg 20%
Calcium 14mg 1%
Iron 3.2mg 18%
Potassium 308mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 22%
Niacin 3.7 MG 23%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.3 MG 19%
Folate, total 7 UG 2%
Choline, total 106.6 MG 19%
Vitamin B-12 3.7 UG 153%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 209 MG 17%
Potassium, K 308 MG 7%
Sodium, Na 75 MG 3%
Zinc, Zn 12.3 MG 112%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 36 UG 65%

Nutrition Highlights

  • Excellent source of protein with 28.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (112% of Daily Value per 100g).
  • Rich source of Selenium, Se (65% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (23% DV).
  • Rich source of Vitamin B-12 (153% of Daily Value per 100g).

About Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Select grade boneless chuck short ribs, braised and fat-trimmed, come out leaner than their choice counterparts while still delivering substantial protein. Braising renders much of the connective tissue into gelatin, producing a tender, almost silky texture. The fat content is moderate rather than excessive here, making this a reasonable choice among slow-cooked beef options.

Dietary Information

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised include Vitamin B-12 (153% DV) , Zinc, Zn (112% DV) , Selenium, Se (65% DV) , Niacin (23% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 224 calories per 100 grams, Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised gets 51% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

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