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Know what is on your plate.

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

148 Calories
22.1g Protein
0g Carbs
5.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.1g 79%
Carbs 0g 0%
Fat 5.9g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 148
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.1g 44%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.6mg 9%
Potassium 354mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 9%
Niacin 6.4 MG 40%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.6 MG 37%
Folate, total 13 UG 3%
Choline, total 92.1 MG 17%
Vitamin B-12 0.9 UG 39%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 23 MG 5%
Phosphorus, P 209 MG 17%
Potassium, K 354 MG 8%
Sodium, Na 55 MG 2%
Zinc, Zn 4.0 MG 36%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 30.5 UG 55%

Nutrition Highlights

  • Excellent source of protein with 22.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (36% DV).
  • Rich source of Selenium, Se (55% of Daily Value per 100g).
  • Good source of Niacin (40% DV).
  • Good source of Vitamin B-6 (37% DV).
  • Good source of Vitamin B-12 (39% DV).

About Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw

Tenderloin steak, select grade, lean-only, raw, with an eighth-inch trim: slightly higher in fat than zero-trim tenderloin because a thin layer of external fat is retained, but still a lean, protein-forward cut. Tenderloin is prized for its texture rather than its richness, and even with some fat included the profile stays lean relative to most steak cuts.

Dietary Information

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw include Selenium, Se (55% DV) , Niacin (40% DV) , Vitamin B-12 (39% DV) , Vitamin B-6 (37% DV) , and Zinc, Zn (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 148 calories per 100 grams, Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw gets 60% of its calories from protein, 0% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw

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