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Know what is on your plate.

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

247 Calories
32.8g Protein
0g Carbs
11.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 32.8g 73%
Carbs 0g 0%
Fat 11.9g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 43mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.8g 66%
Vitamin D 8mcg 40%
Calcium 8mg 1%
Iron 2.7mg 15%
Potassium 266mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 13%
Niacin 5.7 MG 36%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.4 MG 25%
Folate, total 10 UG 3%
Choline, total 124.8 MG 23%
Vitamin B-12 1.8 UG 76%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 21 MG 5%
Phosphorus, P 204 MG 16%
Potassium, K 266 MG 6%
Sodium, Na 43 MG 2%
Zinc, Zn 5.5 MG 50%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 33.5 UG 61%

Nutrition Highlights

  • Excellent source of protein with 32.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (50% of Daily Value per 100g).
  • Rich source of Selenium, Se (61% of Daily Value per 100g).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Good source of Choline, total (23% DV).

About Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Bottom round steak, braised. Long, moist cooking pays off here: protein concentrates to one of the higher levels among cooked beef cuts, while fat stays relatively modest for braised beef. Braising softens the connective tissue and transforms a tough, chewy steak into tender, shreddable meat. Lean and high in protein after cooking.

Dietary Information

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised include Vitamin B-12 (76% DV) , Selenium, Se (61% DV) , Zinc, Zn (50% DV) , Niacin (36% DV) , and Vitamin B-6 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 247 calories per 100 grams, Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised gets 53% of its calories from protein, 0% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

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