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Know what is on your plate.

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

187 Calories
29.5g Protein
0g Carbs
6.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.5g 81%
Carbs 0g 0%
Fat 6.7g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.5g 59%
Vitamin D 4mcg 20%
Calcium 17mg 1%
Iron 2.0mg 11%
Potassium 369mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 7.8 MG 49%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.5 MG 32%
Folate, total 9 UG 2%
Choline, total 112.4 MG 20%
Vitamin B-12 1.6 UG 68%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 25 MG 6%
Phosphorus, P 231 MG 18%
Potassium, K 369 MG 8%
Sodium, Na 61 MG 3%
Zinc, Zn 5.6 MG 51%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 34.1 UG 62%

Nutrition Highlights

  • Excellent source of protein with 29.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (51% of Daily Value per 100g).
  • Rich source of Selenium, Se (62% of Daily Value per 100g).
  • Good source of Niacin (49% DV).
  • Good source of Vitamin B-6 (32% DV).
  • Good source of Choline, total (20% DV).

About Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Top sirloin steak, broiled, lean only, 1/8-inch fat, choice grade. Sirloin sits just behind the short loin and delivers a firmer, slightly chewier texture than tenderloin or strip - but plenty of flavor and a very favorable lean protein profile once the fat is trimmed. Broiling suits it well, bringing some char to the surface while keeping the interior juicy if not overcooked. For people who want the steak experience without a lot of fat, top sirloin trimmed to lean is one of the better practical options at the butcher counter.

Dietary Information

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled include Vitamin B-12 (68% DV) , Selenium, Se (62% DV) , Zinc, Zn (51% DV) , Niacin (49% DV) , and Vitamin B-6 (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled gets 63% of its calories from protein, 0% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

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