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Know what is on your plate.

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

230 Calories
27.1g Protein
0g Carbs
12.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.1g 68%
Carbs 0g 0%
Fat 12.7g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.1g 54%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.7mg 9%
Potassium 345mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 11%
Niacin 7.1 MG 44%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.6 MG 35%
Folate, total 8 UG 2%
Choline, total 103.3 MG 19%
Vitamin B-12 1.4 UG 59%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 23 MG 5%
Phosphorus, P 217 MG 17%
Potassium, K 345 MG 7%
Sodium, Na 57 MG 2%
Zinc, Zn 4.9 MG 45%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 29.3 UG 53%

Nutrition Highlights

  • Excellent source of protein with 27.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (45% DV).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Niacin (44% DV).
  • Good source of Vitamin B-6 (35% DV).
  • Rich source of Vitamin B-12 (59% of Daily Value per 100g).

About Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Select top sirloin broiled, landing at a moderate fat level after cooking. The broiling method lets some fat drip away, which is partly why the cooked reading sits lower than a pan-fried version. Protein concentration is solid, and the sirloin's natural beefy flavor holds up well under direct heat without needing much more than salt and pepper.

Dietary Information

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled include Vitamin B-12 (59% DV) , Selenium, Se (53% DV) , Zinc, Zn (45% DV) , Niacin (44% DV) , and Vitamin B-6 (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 230 calories per 100 grams, Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled gets 47% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

See how Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled compares to other foods in terms of nutrition:

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