Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 4% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 6.4 MG | 40% | |
| Pantothenic acid | 0.6 MG | 12% | |
| Vitamin B-6 | 0.5 MG | 32% | |
| Folate, total | 11 UG | 3% | |
| Choline, total | 83.2 MG | 15% | |
| Vitamin B-12 | 1.1 UG | 46% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 2% | |
| Vitamin K (phylloquinone) | 1.5 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.5 MG | 8% | |
| Magnesium, Mg | 20 MG | 5% | |
| Phosphorus, P | 181 MG | 14% | |
| Potassium, K | 309 MG | 7% | |
| Sodium, Na | 51 MG | 2% | |
| Zinc, Zn | 3.6 MG | 32% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 21.8 UG | 40% |
Nutrition Highlights
- Good source of protein with 19.9g per 100g.
- Good source of Zinc, Zn (32% DV).
- Good source of Selenium, Se (40% DV).
- Good source of Niacin (40% DV).
- Good source of Vitamin B-6 (32% DV).
- Good source of Vitamin B-12 (46% DV).
About Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
This cut of beef comes from the sirloin primal, a region of the cow known for its balance of tenderness and flavor. When trimmed to 1/8" fat and graded as choice, it offers a rich, beefy taste with a moderate fat content that keeps it juicy without being overly indulgent. Raw, it provides a substantial amount of high-quality protein—nearly 20 grams per 100 grams—making it a strong option for those looking to meet their daily protein needs. It contains no carbohydrates or fiber, which can be beneficial for low-carb or ketogenic diets, though the 14.3 grams of fat per serving means it's relatively higher in calories compared to leaner cuts.
In the kitchen, this steak is versatile and forgiving, ideal for grilling, pan-searing, or broiling. Its moderate marbling ensures it stays moist during cooking, while the trim level keeps it from becoming too greasy. Many cooks appreciate its balance of flavor and tenderness, using it in everything from classic steak dinners to stir-fries and salads. For those mindful of fat intake, trimming any visible fat after cooking can further reduce calories. As with all red meats, moderation and mindful preparation—such as avoiding excessive added fats or heavy sauces—can help keep this steak a nutritious part of a balanced diet.
Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
See how Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw compares to other foods:
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, variety meats and by-products, tongue, raw
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, cured, breakfast strips, raw or unheated
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, cured, breakfast strips, cooked
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, cured, corned beef, brisket, raw
More in Beef Products
Browse all foods in the Beef Products category to compare nutrition facts and find the best options for your diet.