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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried

Beef Products Sr Legacy
313 Calories
28.8g Protein
0g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 313
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 71mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.8g 58%
Vitamin D 14mcg 70%
Calcium 12mg 1%
Iron 3.4mg 19%
Potassium 406mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.8g 58%
Carbs 0g 0%
Fat 21.1g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.3 MG 22%
Niacin 3.8 MG 24%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.4 MG 26%
Folate, total 9 UG 2%
Choline, total 109.6 MG 20%
Vitamin B-12 3.3 UG 139%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 1.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 3.4 MG 19%
Magnesium, Mg 28 MG 7%
Phosphorus, P 235 MG 19%
Potassium, K 406 MG 9%
Sodium, Na 71 MG 3%
Zinc, Zn 5.6 MG 50%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.8 UG 54%

Nutrition Highlights

  • Excellent source of protein with 28.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (50% of Daily Value per 100g).
  • Rich source of Selenium, Se (54% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (24% DV).
  • Good source of Vitamin B-6 (26% DV).

About Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried

This cut of beef is a flavorful and tender steak that comes from the rear back portion of the cow, specifically the sirloin primal. It's a lean cut that is trimmed to 1/8" fat and is graded as choice, indicating a high quality of meat. When cooked using the pan-frying method, it develops a delicious crust on the outside while remaining juicy and tender on the inside.

Nutritionally, this steak is an excellent source of protein, providing 28.8g per 100g serving. Protein is essential for building and repairing tissues, as well as supporting immune function. It's also a good source of iron, which is crucial for oxygen transport in the blood. However, it's important to note that this cut does contain a significant amount of fat, with 21.1g per 100g serving. While some fat is necessary for a balanced diet, it's essential to consume it in moderation, especially if you're watching your saturated fat intake.

This versatile cut of beef can be used in a variety of dishes. It's perfect for grilling, broiling, or pan-frying, and can be served as a main course with sides like roasted vegetables or a salad. It's also a great option for stir-fries, fajitas, or steak salads. When cooking this steak, it's best to use a hot pan or grill to sear the outside quickly, locking in the juices and flavor. Let the steak rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.

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