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Know what is on your plate.

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

201 Calories
20.3g Protein
0g Carbs
12.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.3g 61%
Carbs 0g 0%
Fat 12.7g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 201
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 5.1g 26%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.3g 41%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.5mg 8%
Potassium 315mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 8%
Niacin 6.0 MG 37%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 33%
Folate, total 11 UG 3%
Choline, total 84.8 MG 15%
Vitamin B-12 1.1 UG 44%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 21 MG 5%
Phosphorus, P 187 MG 15%
Potassium, K 315 MG 7%
Sodium, Na 52 MG 2%
Zinc, Zn 3.6 MG 32%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 22.9 UG 42%

Nutrition Highlights

  • Excellent source of protein with 20.3g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (32% DV).
  • Good source of Selenium, Se (42% DV).
  • Good source of Niacin (37% DV).
  • Good source of Vitamin B-6 (33% DV).
  • Good source of Vitamin B-12 (44% DV).

About Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Top sirloin, all grades averaged, raw. Sirloin sits behind the short loin on the animal and works slightly harder, producing meat that is firmer and more flavorful than tenderloin but still tender enough to be treated as a steak rather than a braise cut. Moderate fat, solid protein, zero carbohydrates. One of the better everyday steak values nutritionally and at the meat counter.

Dietary Information

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw include Vitamin B-12 (44% DV) , Selenium, Se (42% DV) , Niacin (37% DV) , Vitamin B-6 (33% DV) , and Zinc, Zn (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 201 calories per 100 grams, Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw gets 40% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

See how Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw compares to other foods in terms of nutrition:

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