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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Beef Products Sr Legacy
144 Calories
21.9g Protein
0g Carbs
6.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 144
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 2.2g 11%
Trans Fat 0.3g
Cholesterol 62mg 21%
Sodium 42mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.9g 44%
Vitamin D 2mcg 10%
Calcium 14mg 1%
Iron 2.5mg 14%
Potassium 294mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.9g 78%
Carbs 0g 0%
Fat 6.2g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 25%
Niacin 5.1 MG 32%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.6 MG 36%
Folate, total 4 UG 1%
Choline, total 58.6 MG 11%
Vitamin B-12 3.7 UG 153%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 12 MG 3%
Phosphorus, P 219 MG 18%
Potassium, K 294 MG 6%
Sodium, Na 42 MG 2%
Zinc, Zn 3.3 MG 30%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 21.2 UG 39%

Nutrition Highlights

  • Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (30% DV).
  • Good source of Selenium, Se (39% DV).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (32% DV).
  • Good source of Vitamin B-6 (36% DV).

About Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw

This lean cut of beef is prized for its tenderness and mild flavor, making it a favorite for special occasions and elegant meals. Coming from the loin section, it's naturally low in fat when trimmed to 0" fat, which helps keep the calorie count moderate while delivering a substantial protein punch. With 21.9 grams of protein per 100 grams, it's an excellent source for those looking to support muscle maintenance or recovery, especially in active lifestyles. The minimal carbohydrate content makes it a solid option for low-carb or ketogenic diets, while the small amount of fat provides essential fatty acids without overwhelming richness.

In the kitchen, this cut shines when roasted whole as a centerpiece roast or sliced into medallions for quick pan-searing. Because it's so lean, it benefits from careful cooking to avoid dryness—often best served medium-rare to preserve juiciness. It's also a popular choice for Beef Wellington or as the base for beef carpaccio when served raw or lightly seared. Given its premium quality, it's often paired with simple seasonings or sauces that enhance rather than mask its delicate flavor. For those mindful of fat intake, selecting the "select" grade and trimming closely helps maximize its nutritional benefits while keeping meals light yet satisfying.

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