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Know what is on your plate.

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

219 Calories
29.0g Protein
0g Carbs
10.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.0g 73%
Carbs 0g 0%
Fat 10.5g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g 58%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 2.0mg 11%
Potassium 355mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 7.9 MG 49%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.6 MG 34%
Folate, total 9 UG 2%
Choline, total 110.5 MG 20%
Vitamin B-12 1.9 UG 80%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 24 MG 6%
Phosphorus, P 218 MG 17%
Potassium, K 355 MG 8%
Sodium, Na 58 MG 3%
Zinc, Zn 5.2 MG 47%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 0%
Selenium, Se 31.5 UG 57%

Nutrition Highlights

  • Excellent source of protein with 29.0g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (47% DV).
  • Rich source of Selenium, Se (57% of Daily Value per 100g).
  • Good source of Niacin (49% DV).
  • Good source of Vitamin B-6 (34% DV).
  • Good source of Choline, total (20% DV).

About Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Choice-grade top sirloin broiled with lean and fat combined runs slightly richer than the all-grades figure, reflecting the greater marbling that defines choice versus select. It remains protein-forward overall. The sirloin section comes from the rear loin and produces steak with good beefy flavor and moderate tenderness, not quite ribeye but far more forgiving of overcooking than a tenderloin.

Dietary Information

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled include Vitamin B-12 (80% DV) , Selenium, Se (57% DV) , Niacin (49% DV) , Zinc, Zn (47% DV) , and Vitamin B-6 (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 219 calories per 100 grams, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled gets 53% of its calories from protein, 0% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

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