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Know what is on your plate.

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

170 Calories
21.6g Protein
0g Carbs
9.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.6g 70%
Carbs 0g 0%
Fat 9.3g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 2.8g 14%
Trans Fat 0.5g
Cholesterol 76mg 25%
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.6g 43%
Vitamin D 5mcg 25%
Calcium 7mg 1%
Iron 3.0mg 17%
Potassium 369mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.3 MG 22%
Niacin 3.9 MG 24%
Vitamin B-6 0.4 MG 23%
Folate, total 3 UG 1%
Vitamin B-12 2.8 UG 116%
Vitamin A, RAE 4 UG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 26 MG 6%
Phosphorus, P 225 MG 18%
Potassium, K 369 MG 8%
Sodium, Na 85 MG 4%
Zinc, Zn 8.5 MG 77%
Copper, Cu 0.1 MG 15%
Selenium, Se 23.7 UG 43%

Nutrition Highlights

  • Excellent source of protein with 21.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (77% of Daily Value per 100g).
  • Good source of Selenium, Se (43% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (24% DV).
  • Good source of Vitamin B-6 (23% DV).

About Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Select top loin petite roast raw, trimmed to one-eighth inch, comes in lighter on fat than the choice version with somewhat higher protein per weight. Select grade means minimal marbling, so the raw cut is quite lean. Cooking method matters more here than with fattier cuts - dry heat without adequate moisture or a fat coating can leave this roast dry. Consider a brief marinade or compound butter finish to compensate for what the lower marbling doesn't provide.

Dietary Information

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw include Vitamin B-12 (116% DV) , Zinc, Zn (77% DV) , Selenium, Se (43% DV) , Niacin (24% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 170 calories per 100 grams, Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw gets 51% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

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