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Know what is on your plate.

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

194 Calories
29.1g Protein
0g Carbs
7.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.1g 79%
Carbs 0g 0%
Fat 7.8g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.1g 58%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 1.8mg 10%
Potassium 386mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 12%
Niacin 8.5 MG 53%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.6 MG 38%
Folate, total 10 UG 3%
Choline, total 110.7 MG 20%
Vitamin B-12 1.4 UG 58%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 25 MG 6%
Phosphorus, P 238 MG 19%
Potassium, K 386 MG 8%
Sodium, Na 62 MG 3%
Zinc, Zn 5.4 MG 49%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 36.6 UG 67%

Nutrition Highlights

  • Excellent source of protein with 29.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (49% DV).
  • Rich source of Selenium, Se (67% of Daily Value per 100g).
  • Rich source of Niacin (53% of Daily Value per 100g).
  • Good source of Vitamin B-6 (38% DV).
  • Good source of Choline, total (20% DV).

About Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Tenderloin broiled and trimmed to lean only is one of the leanest cooked steaks in the USDA database. The muscle does almost no work during the animal's life, which gives it that famous butter-soft texture, and trimming away the exterior fat leaves a cut that is predominantly protein with modest fat. For anyone seeking a tender, lean red meat option, this is a reliable top choice.

Dietary Information

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled include Selenium, Se (67% DV) , Vitamin B-12 (58% DV) , Niacin (53% DV) , Zinc, Zn (49% DV) , and Vitamin B-6 (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled gets 60% of its calories from protein, 0% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

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