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Know what is on your plate.

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

158 Calories
22.2g Protein
0g Carbs
7.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.2g 76%
Carbs 0g 0%
Fat 7.1g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 158
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.2g 44%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.6mg 9%
Potassium 340mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 8%
Niacin 7.5 MG 47%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.6 MG 36%
Folate, total 13 UG 3%
Choline, total 92.6 MG 17%
Vitamin B-12 1.2 UG 50%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 23 MG 5%
Phosphorus, P 204 MG 16%
Potassium, K 340 MG 7%
Sodium, Na 57 MG 2%
Zinc, Zn 4.1 MG 38%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.4 UG 46%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (38% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (47% DV).
  • Good source of Vitamin B-6 (36% DV).
  • Rich source of Vitamin B-12 (50% of Daily Value per 100g).

About Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

Tenderloin steak, lean only, choice grade, is one of the most tender cuts available and among the leaner options in the steak category when trimmed. Fat sits at a moderate level, protein is strong. The tenderloin's low collagen and fine grain mean it needs minimal cooking time and no braising - a quick sear or broil is all it takes. Without the fat-forward flavor of a ribeye, the taste is mild and clean, which is why it pairs so well with compound butters or sauces.

Dietary Information

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw include Vitamin B-12 (50% DV) , Niacin (47% DV) , Selenium, Se (46% DV) , Zinc, Zn (38% DV) , and Vitamin B-6 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 158 calories per 100 grams, Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

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