Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 7% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 5.2 MG | 32% | |
| Pantothenic acid | 0.8 MG | 16% | |
| Vitamin B-6 | 0.7 MG | 39% | |
| Folate, total | 7 UG | 2% | |
| Choline, total | 86 MG | 16% | |
| Vitamin B-12 | 3.9 UG | 164% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin K (phylloquinone) | 0.2 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Magnesium, Mg | 24 MG | 6% | |
| Phosphorus, P | 215 MG | 17% | |
| Potassium, K | 355 MG | 8% | |
| Sodium, Na | 60 MG | 3% | |
| Zinc, Zn | 5.5 MG | 50% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 30.4 UG | 55% |
Nutrition Highlights
- Excellent source of protein with 20.7g per 100g, great for muscle building and recovery.
- Rich source of Zinc, Zn (50% of Daily Value per 100g).
- Rich source of Selenium, Se (55% of Daily Value per 100g).
- Good source of Niacin (32% DV).
- Good source of Vitamin B-6 (39% DV).
- Rich source of Vitamin B-12 (164% of Daily Value per 100g).
About Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
This cut comes from the shoulder area of the cow, specifically from the clod region, and includes top and center steaks. It's a lean option when trimmed to zero inches of fat, making it a good choice for those monitoring fat intake. With 20.7 grams of protein per 100 grams, it's an excellent source of high-quality, complete protein, which is essential for muscle maintenance, repair, and overall body function. The fat content is relatively low at 5.9 grams, and it contains no carbohydrates or fiber, fitting well into low-carb or ketogenic dietary patterns.
This steak is versatile in the kitchen and can be grilled, pan-seared, or broiled. Because it's lean, it benefits from quick cooking methods to avoid toughness, though marinating beforehand can enhance tenderness and flavor. It's often used in dishes where a hearty, meaty taste is desired without excessive fat, such as in salads, stir-fries, or as a protein centerpiece in balanced meals. For those mindful of nutrition, it offers a nutrient-dense option that pairs well with vegetables and whole grains for a complete, satisfying dish.
Compare Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
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