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Know what is on your plate.

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

176 Calories
19.0g Protein
0g Carbs
10.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.0g 64%
Carbs 0g 0%
Fat 10.5g 36%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 3.9g 20%
Trans Fat 0.4g
Cholesterol 66mg 22%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g 38%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2.4mg 13%
Potassium 309mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 17%
Niacin 3.4 MG 21%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.4 MG 22%
Folate, total 3 UG 1%
Choline, total 92.9 MG 17%
Vitamin B-12 5.1 UG 210%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 21 MG 5%
Phosphorus, P 184 MG 15%
Potassium, K 309 MG 7%
Sodium, Na 74 MG 3%
Zinc, Zn 6.9 MG 63%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.8 UG 54%

Nutrition Highlights

  • Good source of protein with 19.0g per 100g.
  • Rich source of Zinc, Zn (63% of Daily Value per 100g).
  • Rich source of Selenium, Se (54% of Daily Value per 100g).
  • Good source of Niacin (21% DV).
  • Good source of Vitamin B-6 (22% DV).
  • Rich source of Vitamin B-12 (210% of Daily Value per 100g).

About Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Top blade steak from the chuck shoulder clod is one of the more marbled cuts in this muscle group. Raw and untrimmed of external fat, it carries noticeably more fat than the leaner shoulder center steaks, which translates into richer flavor on the plate. The connective tissue running through the center can be a bit chewy unless the steak is marinated or cooked to the right doneness - medium-rare suits it best.

Dietary Information

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw include Vitamin B-12 (210% DV) , Zinc, Zn (63% DV) , Selenium, Se (54% DV) , Vitamin B-6 (22% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw gets 43% of its calories from protein, 0% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

See how Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw compares to other foods in terms of nutrition:

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