Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
29.0g Protein
0g Carbs
8.4g Fat
0g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 29.0g 78%
Carbs 0g 0%
Fat 8.4g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g 58%
Vitamin D 5mcg 25%
Calcium 19mg 1%
Iron 1.8mg 10%
Potassium 370mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 11%
Niacin 8.3 MG 52%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 37%
Folate, total 10 UG 3%
Choline, total 110.6 MG 20%
Vitamin B-12 1.7 UG 69%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 25 MG 6%
Phosphorus, P 230 MG 18%
Potassium, K 370 MG 8%
Sodium, Na 60 MG 3%
Zinc, Zn 5.4 MG 49%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 33.7 UG 61%

Nutrition Highlights

  • Excellent source of protein with 29.0g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (49% DV).
  • Rich source of Selenium, Se (61% of Daily Value per 100g).
  • Rich source of Niacin (52% of Daily Value per 100g).
  • Good source of Vitamin B-6 (37% DV).
  • Good source of Choline, total (20% DV).

About Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Broiled beef tenderloin steak, lean only, is about as tender as beef gets. The fat remaining after trimming is still present in modest amounts, rounding out the flavor without making the cut heavy. High in protein and genuinely low in connective tissue, this is a special-occasion cut that needs almost nothing done to it beyond seasoning and heat.

Dietary Information

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled include Vitamin B-12 (69% DV) , Selenium, Se (61% DV) , Niacin (52% DV) , Zinc, Zn (49% DV) , and Vitamin B-6 (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled gets 58% of its calories from protein, 0% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

See how Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled compares to other foods in terms of nutrition:

More in Beef Products

Browse all foods in the Beef Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Hi! Ask me anything about Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled, nutrition, recipes, health benefits, or meal ideas.