Wal-Mart — BEEF TENDERLOIN STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Excellent source of protein with 22.4g per 100g, great for muscle building and recovery.
About BEEF TENDERLOIN STEAK
Marketside Butcher Beef Tenderloin Steak is a premium fresh beef cut sold under Walmart's Marketside Butcher private-label brand in the Other Meats category. The tenderloin is sourced from the psoas major muscle, a non-weight-bearing muscle running along the lumbar spine of the bovine, which produces the most tender cut in the entire carcass due to minimal connective tissue development and low myoglobin density.
The ingredient list contains a single entry: beef. No added solutions, flavor injections, phosphate treatments, or marinades are present, consistent with fresh unenhanced beef positioning. The cut is free of all common allergens by composition and is appropriate for individuals following gluten-free, dairy-free, and low-sodium diets. The Marketside Butcher designation at Walmart indicates premium fresh butcher counter positioning.
Per 100 grams: 129 calories, 22.35 g protein, 5.29 g fat, and 0 g carbohydrates. The protein density is among the highest of any whole muscle beef cut available at retail. The fat content is lower than ribeye (6.19 g per 100 g in the companion Marketside Butcher ribeye entry) due to the minimal intramuscular fat characteristic of psoas major. The tenderloin's low fat content makes it compatible with lower-fat dietary protocols while remaining an exceptionally tender cooking cut.
Ingredients
BEEF.
Dietary Information
BEEF TENDERLOIN STEAK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 129 calories per 100 grams, BEEF TENDERLOIN STEAK gets 69% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.
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More in Other Meats
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