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Know what is on your plate.

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
31.2g Protein
0g Carbs
8.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 31.2g 79%
Carbs 0g 0%
Fat 8.4g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 2.9g 14%
Trans Fat 0.4g
Cholesterol 98mg 33%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.2g 62%
Vitamin D 5mcg 25%
Calcium 13mg 1%
Iron 3.3mg 18%
Potassium 352mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 20%
Niacin 4.3 MG 27%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.6 MG 34%
Folate, total 8 UG 2%
Choline, total 99.7 MG 18%
Vitamin B-12 3.4 UG 140%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 26 MG 6%
Phosphorus, P 228 MG 18%
Potassium, K 352 MG 7%
Sodium, Na 62 MG 3%
Zinc, Zn 9.3 MG 84%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 36.6 UG 67%

Nutrition Highlights

  • Excellent source of protein with 31.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (84% of Daily Value per 100g).
  • Rich source of Selenium, Se (67% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (27% DV).
  • Good source of Vitamin B-6 (34% DV).

About Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Chuck eye Country-Style ribs braised boneless, all grades, are a fatty cut by any measure. The country-style designation refers to thick, meatier rib-style pieces rather than traditional bone-in short ribs, but the fat content is comparable. Protein is solid. Braising is the right technique; grilling would render out some fat but not produce the same fall-apart texture these benefit from.

Dietary Information

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised include Vitamin B-12 (140% DV) , Zinc, Zn (84% DV) , Selenium, Se (67% DV) , Vitamin B-6 (34% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised gets 62% of its calories from protein, 0% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

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