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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy
144 Calories
22.4g Protein
0g Carbs
5.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 144
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 2.2g 11%
Trans Fat 0.3g
Cholesterol 59mg 20%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.4g 45%
Vitamin D 2mcg 10%
Calcium 23mg 2%
Iron 1.8mg 10%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.4g 81%
Carbs 0g 0%
Fat 5.3g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 15%
Niacin 5.7 MG 36%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.6 MG 38%
Folate, total 4 UG 1%
Choline, total 58.9 MG 11%
Vitamin B-12 1.8 UG 77%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 12 MG 3%
Phosphorus, P 214 MG 17%
Potassium, K 284 MG 6%
Sodium, Na 57 MG 2%
Zinc, Zn 4.0 MG 36%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 21.8 UG 40%

Nutrition Highlights

  • Excellent source of protein with 22.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (36% DV).
  • Good source of Selenium, Se (40% DV).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (38% DV).
  • Rich source of Vitamin B-12 (77% of Daily Value per 100g).

About Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw

This cut of beef comes from the short loin section and includes a characteristic T-shaped bone with meat on both sides—one side containing a smaller portion of tenderloin and the other a larger strip steak. When trimmed to 1/8" fat and selected for leanness, it offers a protein-rich option with moderate fat content. At 144 calories per 100 grams, it delivers 22.4 grams of complete protein, making it an excellent source of essential amino acids needed for muscle maintenance and repair. The fat content of 5.3 grams is relatively modest for a steak, though it's worth noting that the marbling and bone contribute to its flavor and cooking properties. Being carb-free and fiber-free, it fits well into low-carbohydrate and ketogenic dietary patterns.

This versatile cut is often grilled, broiled, or pan-seared to medium-rare or medium doneness to preserve tenderness and juiciness. The bone helps retain moisture during cooking and can enhance flavor when making bone broth or slow-cooked dishes. It's commonly served as a standalone entrée with vegetables or sliced for salads and sandwiches. Those monitoring saturated fat intake may want to consider portion size, as even lean cuts contribute to daily fat consumption. Pairing it with fiber-rich vegetables or whole grains can create a balanced meal that provides both high-quality protein and essential nutrients like iron, zinc, and B vitamins.

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