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Know what is on your plate.

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

263 Calories
26.2g Protein
0g Carbs
16.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.2g 61%
Carbs 0g 0%
Fat 16.8g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 16.8g 21%
Saturated Fat 6.8g 34%
Trans Fat 1.0g
Cholesterol 79mg 26%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.2g 52%
Vitamin D 5mcg 25%
Calcium 20mg 2%
Iron 3.2mg 18%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 18%
Niacin 5.3 MG 33%
Vitamin B-6 0.6 MG 34%
Folate, total 6 UG 2%
Choline, total 59.5 MG 11%
Vitamin B-12 2.1 UG 86%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 20 MG 5%
Phosphorus, P 212 MG 17%
Potassium, K 259 MG 6%
Sodium, Na 63 MG 3%
Zinc, Zn 4.3 MG 39%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 24.9 UG 45%

Nutrition Highlights

  • Excellent source of protein with 26.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (39% DV).
  • Good source of Selenium, Se (45% DV).
  • Good source of Niacin (33% DV).
  • Good source of Vitamin B-6 (34% DV).
  • Rich source of Vitamin B-12 (86% of Daily Value per 100g).

About Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Select-grade porterhouse, grilled, gives you a leaner but still substantial steak. Fat is lower than choice or prime equivalents due to the grade's reduced marbling, yet protein remains very high. Carbs are absent entirely. The grilling process renders some fat and develops a crust that carries the majority of the flavor. The tenderloin portion stays more tender and mild, while the strip side has more chew and beefier taste.

Dietary Information

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled include Vitamin B-12 (86% DV) , Selenium, Se (45% DV) , Zinc, Zn (39% DV) , Vitamin B-6 (34% DV) , and Niacin (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled gets 40% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

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