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Know what is on your plate.

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

359 Calories
26.4g Protein
0g Carbs
27.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.4g 49%
Carbs 0g 0%
Fat 27.3g 51%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 359
% Daily Value*
Total Fat 27.3g 35%
Saturated Fat 10.9g 54%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.4g 53%
Vitamin D 18mcg 90%
Calcium 13mg 1%
Iron 3.1mg 17%
Potassium 230mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 18%
Niacin 2.4 MG 15%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.3 MG 15%
Folate, total 5 UG 1%
Choline, total 100.4 MG 18%
Vitamin B-12 2.3 UG 95%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 19 MG 5%
Phosphorus, P 198 MG 16%
Potassium, K 230 MG 5%
Sodium, Na 64 MG 3%
Zinc, Zn 8.2 MG 75%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 24.5 UG 45%

Nutrition Highlights

  • Excellent source of protein with 26.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (75% of Daily Value per 100g).
  • Good source of Selenium, Se (45% DV).
  • Rich source of Vitamin B-12 (95% of Daily Value per 100g).

About Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Choice chuck blade roast, braised with the fat cap, is the fattiest cooked entry in this batch by a notable margin. The blade section of the chuck carries more intramuscular fat than the arm, and braising concentrates whatever remains after rendering. Fat dominates the cooked profile, protein is solid, carbs are zero. Blade roast is pure comfort eating, best served in modest portions alongside vegetables that absorb the rich braising liquid.

Dietary Information

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised include Vitamin B-12 (95% DV) , Zinc, Zn (75% DV) , and Selenium, Se (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 359 calories per 100 grams, Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised gets 29% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

See how Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised compares to other foods in terms of nutrition:

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