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Know what is on your plate.

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

204 Calories
30.7g Protein
0g Carbs
9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.7g 77%
Carbs 0g 0%
Fat 9g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 41mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.7g 61%
Vitamin D 6mcg 30%
Calcium 7mg 1%
Iron 2.5mg 14%
Potassium 252mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 13%
Niacin 5.4 MG 34%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.4 MG 24%
Folate, total 10 UG 3%
Choline, total 116.8 MG 21%
Vitamin B-12 1.7 UG 71%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 20 MG 5%
Phosphorus, P 193 MG 15%
Potassium, K 252 MG 5%
Sodium, Na 41 MG 2%
Zinc, Zn 5.2 MG 47%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 31.7 UG 58%

Nutrition Highlights

  • Excellent source of protein with 30.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (47% DV).
  • Rich source of Selenium, Se (58% of Daily Value per 100g).
  • Good source of Niacin (34% DV).
  • Good source of Vitamin B-6 (24% DV).
  • Good source of Choline, total (21% DV).

About Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Broiled top round steak, all grades, cooked with direct high heat. The lean profile stays intact through broiling, and protein concentration is high. Thinly sliced against the grain immediately after a proper rest, this cut punches above its price point in both flavor and nutrition. It rewards a good marinade and suffers badly when overcooked.

Dietary Information

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled include Vitamin B-12 (71% DV) , Selenium, Se (58% DV) , Zinc, Zn (47% DV) , Niacin (34% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 204 calories per 100 grams, Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled gets 60% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

See how Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled compares to other foods in terms of nutrition:

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