Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy
124 Calories
23.5g Protein
0g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 124
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.3g 6%
Trans Fat 0.2g
Cholesterol 62mg 21%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.5g 47%
Vitamin D 1mcg 5%
Calcium 13mg 1%
Iron 2.3mg 13%
Potassium 312mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 23.5g 88%
Carbs 0g 0%
Fat 3.3g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 18%
Niacin 6.4 MG 40%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.6 MG 37%
Folate, total 4 UG 1%
Choline, total 64.6 MG 12%
Vitamin B-12 1.6 UG 68%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 12 MG 3%
Phosphorus, P 219 MG 18%
Potassium, K 312 MG 7%
Sodium, Na 54 MG 2%
Zinc, Zn 3.7 MG 33%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 0%
Selenium, Se 22.1 UG 40%

Nutrition Highlights

  • Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (33% DV).
  • Good source of Selenium, Se (40% DV).
  • Good source of Niacin (40% DV).
  • Good source of Vitamin B-6 (37% DV).
  • Rich source of Vitamin B-12 (68% of Daily Value per 100g).

About Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

This cut of meat comes from the rear leg of the animal, specifically the upper portion known as the top round. It's a lean, moderately tender steak that's often favored for its balance of flavor and lower fat content compared to other beef cuts. When trimmed to minimal fat, it becomes an excellent source of high-quality protein, providing about 23.5 grams per 100-gram serving. This makes it particularly valuable for those looking to increase their protein intake without consuming excessive calories or saturated fats. The meat is also rich in essential nutrients like iron, zinc, and B vitamins, especially vitamin B12, which is crucial for nerve function and red blood cell formation.

In the kitchen, this versatile cut can be prepared in numerous ways. It's commonly used for grilling, broiling, or pan-searing when cut into steaks, though it benefits from marinating or quick cooking to maintain tenderness. Many cooks also use it for stir-fries, fajitas, or as the base for beef jerky due to its lean nature. For those who prefer slower cooking methods, it can be sliced thin for dishes like beef and broccoli or used in stews, though it's best to avoid overcooking to prevent toughness. Its low carbohydrate content makes it suitable for ketogenic and other low-carb diets, while its high protein content supports muscle maintenance and growth, making it a popular choice among athletes and fitness enthusiasts.

Compare Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

See how Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw compares to other foods:

More in Beef Products

Browse all foods in the Beef Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Hi! Ask me anything about Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw — nutrition, recipes, health benefits, or meal ideas.