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Know what is on your plate.

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

262 Calories
26.5g Protein
0g Carbs
16.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.5g 62%
Carbs 0g 0%
Fat 16.5g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 6.5g 33%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.6mg 9%
Potassium 340mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 11%
Niacin 6.9 MG 43%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.6 MG 34%
Folate, total 8 UG 2%
Choline, total 100.8 MG 18%
Vitamin B-12 1.4 UG 57%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 23 MG 5%
Phosphorus, P 214 MG 17%
Potassium, K 340 MG 7%
Sodium, Na 57 MG 2%
Zinc, Zn 4.9 MG 44%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 28.9 UG 53%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (44% DV).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Niacin (43% DV).
  • Good source of Vitamin B-6 (34% DV).
  • Rich source of Vitamin B-12 (57% of Daily Value per 100g).

About Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Broiled select tenderloin steak, cooked. Leaner than choice after the same trimming, with fat dropping noticeably once heat has been applied and moisture driven off. High in protein, virtually no carbohydrates, and no fiber. The select grade means tenderness is still there but the flavor is a touch less rich. Broiling suits it well by adding char without requiring added fat.

Dietary Information

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled include Vitamin B-12 (57% DV) , Selenium, Se (53% DV) , Zinc, Zn (44% DV) , Niacin (43% DV) , and Vitamin B-6 (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled gets 40% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

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