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Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

Beef Products Sr Legacy
303 Calories
22.9g Protein
0g Carbs
23.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 303
% Daily Value*
Total Fat 23.5g 30%
Saturated Fat 10.3g 52%
Trans Fat 1.6g
Cholesterol 81mg 27%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.9g 46%
Vitamin D 7mcg 35%
Calcium 12mg 1%
Iron 2.3mg 13%
Potassium 247mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.9g 49%
Carbs 0g 0%
Fat 23.5g 51%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 23%
Niacin 4.7 MG 29%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.4 MG 26%
Folate, total 6 UG 2%
Choline, total 48.9 MG 9%
Vitamin B-12 2.1 UG 89%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 21 MG 5%
Phosphorus, P 149 MG 12%
Potassium, K 247 MG 5%
Sodium, Na 54 MG 2%
Zinc, Zn 5.8 MG 53%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 27.4 UG 50%

Nutrition Highlights

  • Excellent source of protein with 22.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (53% of Daily Value per 100g).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (26% DV).

About Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

This cut of beef comes from the rib section and is prized for its rich marbling and tender texture. The "lip-on" designation means a thin layer of fat remains along one edge, contributing to its juiciness when cooked. When trimmed to 1/8" fat and grilled, it delivers a robust flavor profile that many steak enthusiasts seek out. The visible fat throughout the meat melts during cooking, basting the steak from within and creating that characteristic buttery mouthfeel.

Nutritionally, this steak provides an excellent source of complete protein, offering all essential amino acids needed for muscle maintenance and repair. The fat content, while significant at 23.5g per 100g, includes both saturated and monounsaturated fats. It's also rich in bioavailable heme iron, zinc, and B vitamins, particularly B12, which supports nerve function and energy metabolism. Those monitoring saturated fat intake may want to consider portion sizes or alternative cuts. In culinary applications, this steak shines with simple preparations—often seasoned with just salt and pepper to let the natural beef flavor dominate. It's commonly grilled to medium-rare or medium to preserve tenderness, though it can also be pan-seared or broiled. The cut works well in steak salads, sandwiches, or as an elegant main course paired with vegetables or potatoes.

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