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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Beef Products Sr Legacy
228 Calories
27.3g Protein
0g Carbs
12.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.3g 55%
Vitamin D 8mcg 40%
Calcium 6mg 0%
Iron 2.8mg 16%
Potassium 365mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.3g 69%
Carbs 0g 0%
Fat 12.3g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 19%
Niacin 3.6 MG 22%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.4 MG 22%
Folate, total 8 UG 2%
Choline, total 103.9 MG 19%
Vitamin B-12 2.8 UG 116%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 25 MG 6%
Phosphorus, P 229 MG 18%
Potassium, K 365 MG 8%
Sodium, Na 63 MG 3%
Zinc, Zn 6.6 MG 60%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26.8 UG 49%

Nutrition Highlights

  • Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (60% of Daily Value per 100g).
  • Good source of Selenium, Se (49% DV).
  • Good source of Niacin (22% DV).
  • Good source of Vitamin B-6 (22% DV).
  • Rich source of Vitamin B-12 (116% of Daily Value per 100g).

About Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

This cut of beef comes from the round primal, specifically the tip section, and is known for its lean yet flavorful profile when properly prepared. With minimal trimming, it retains a modest amount of fat that enhances juiciness without excessive richness. As a high-protein, zero-carbohydrate option, it fits well into low-carb and ketogenic eating patterns while delivering essential nutrients like iron, zinc, and B vitamins—particularly B12, which supports energy metabolism and nerve function.

The moderate fat content contributes to its tenderness when roasted slowly, making it a popular choice for Sunday dinners, holiday meals, or meal prep. Its versatility allows it to be sliced thin for sandwiches, cubed for hearty stews, or served as a roast with vegetables. Because it's leaner than many other cuts, it benefits from careful cooking to avoid dryness—methods like roasting at lower temperatures or braising help preserve moisture. For those monitoring fat intake, trimming more aggressively or choosing alternative preparations can further reduce calories while still enjoying its robust beefy flavor.

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