BEEF RIBEYE STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Good source of Sodium, Na (30% DV).
About BEEF RIBEYE STEAK
BEEF RIBEYE STEAK is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is protein, providing 18.8g of protein, 1.8g of carbohydrates, and 4.5g of fat. This food belongs to the Other Meats category.
Ingredients
SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, FRUCTOSE, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATES, FLAVOR. RUBBED WITH: SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, AND NATURAL FLAVOR.
Dietary Information
BEEF RIBEYE STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF RIBEYE STEAK include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, BEEF RIBEYE STEAK gets 60% of its calories from protein, 6% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.
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