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Know what is on your plate.

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

164 Calories
28.4g Protein
0g Carbs
5.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.4g 83%
Carbs 0g 0%
Fat 5.7g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 1.9g 9%
Trans Fat 0.3g
Cholesterol 89mg 30%
Sodium 84mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.4g 57%
Vitamin D 3mcg 15%
Calcium 6mg 0%
Iron 3.5mg 19%
Potassium 372mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.4 MG 33%
Niacin 4.6 MG 28%
Vitamin B-6 0.5 MG 27%
Folate, total 7 UG 2%
Vitamin B-12 4.4 UG 185%
Vitamin A, RAE 2 UG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 3.5 MG 19%
Magnesium, Mg 26 MG 6%
Phosphorus, P 236 MG 19%
Potassium, K 372 MG 8%
Sodium, Na 84 MG 4%
Zinc, Zn 10.7 MG 98%
Copper, Cu 0.1 MG 15%
Selenium, Se 38.5 UG 70%

Nutrition Highlights

  • Excellent source of protein with 28.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (98% of Daily Value per 100g).
  • Rich source of Selenium, Se (70% of Daily Value per 100g).
  • Good source of Riboflavin (33% DV).
  • Good source of Niacin (28% DV).
  • Good source of Vitamin B-6 (27% DV).

About Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted

Select ribeye petite roast cooked lean is the lightest-fat option among the ribeye petite roast entries. Trimmed and roasted, it delivers the highest protein-to-fat ratio of the three grades, making it the most diet-friendly version of this cut. The lower marbling of select beef means less intramuscular fat survives cooking, so the texture is firmer and less buttery than choice. Still a respectable roast - just manage cooking time carefully to avoid drying it out.

Dietary Information

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted include Vitamin B-12 (185% DV) , Zinc, Zn (98% DV) , Selenium, Se (70% DV) , Riboflavin (33% DV) , and Niacin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 164 calories per 100 grams, Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted gets 69% of its calories from protein, 0% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted

See how Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted compares to other foods in terms of nutrition:

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