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Know what is on your plate.

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

178 Calories
28.2g Protein
0g Carbs
7.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.2g 79%
Carbs 0g 0%
Fat 7.3g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 178
% Daily Value*
Total Fat 7.3g 9%
Saturated Fat 2.6g 13%
Trans Fat 0.3g
Cholesterol 85mg 28%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.2g 56%
Vitamin D 4mcg 20%
Calcium 6mg 0%
Iron 2.7mg 15%
Potassium 398mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 17%
Niacin 5.7 MG 36%
Vitamin B-6 0.5 MG 32%
Folate, total 7 UG 2%
Vitamin B-12 4.0 UG 167%
Vitamin A, RAE 2 UG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 28 MG 7%
Phosphorus, P 254 MG 20%
Potassium, K 398 MG 8%
Sodium, Na 55 MG 2%
Zinc, Zn 7 MG 64%
Copper, Cu 0.1 MG 11%
Selenium, Se 35.6 UG 65%

Nutrition Highlights

  • Excellent source of protein with 28.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Rich source of Zinc, Zn (64% of Daily Value per 100g).
  • Rich source of Selenium, Se (65% of Daily Value per 100g).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (32% DV).

About Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Roasted ribeye petite roast, lean-only, is one of the higher-protein beef entries in the USDA database. Slow oven roasting concentrates the lean tissue, and because the external fat has been trimmed to nothing, the fat remaining is mostly structural intramuscular fat that couldn't be removed by butchering. The result is a relatively lean roast with exceptional protein density and no carbohydrates at all. Slice thin against the grain for the best texture.

Dietary Information

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted include Vitamin B-12 (167% DV) , Selenium, Se (65% DV) , Zinc, Zn (64% DV) , Niacin (36% DV) , and Vitamin B-6 (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 178 calories per 100 grams, Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted gets 63% of its calories from protein, 0% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

See how Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted compares to other foods in terms of nutrition:

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