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Know what is on your plate.

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

163 Calories
22.4g Protein
0g Carbs
8.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.4g 73%
Carbs 0g 0%
Fat 8.2g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 163
% Daily Value*
Total Fat 8.2g 10%
Saturated Fat 3.5g 17%
Trans Fat 0.5g
Cholesterol 61mg 20%
Sodium 45mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.4g 45%
Vitamin D 3mcg 15%
Calcium 15mg 1%
Iron 1.8mg 10%
Potassium 273mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 16%
Niacin 6.5 MG 41%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.6 MG 33%
Folate, total 4 UG 1%
Choline, total 58 MG 11%
Vitamin B-12 1.7 UG 73%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 11 MG 3%
Phosphorus, P 200 MG 16%
Potassium, K 273 MG 6%
Sodium, Na 45 MG 2%
Zinc, Zn 3.6 MG 32%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 0%
Selenium, Se 20.8 UG 38%

Nutrition Highlights

  • Excellent source of protein with 22.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (32% DV).
  • Good source of Selenium, Se (38% DV).
  • Good source of Niacin (41% DV).
  • Good source of Vitamin B-6 (33% DV).
  • Rich source of Vitamin B-12 (73% of Daily Value per 100g).

About Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw

Boneless top loin steak, lip off, zero fat trim, all grades: the strip steak category at its leanest measured form. Removing the lip (outer fat strip) and trimming to zero fat makes this a reasonably lean steak given its origins as a loin cut. Protein is high, fat is moderate. The muscle itself has enough natural marbling across grades to keep it flavorful at high heat, and it's one of the more forgiving steaks for pan-searing or grilling.

Dietary Information

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw include Vitamin B-12 (73% DV) , Niacin (41% DV) , Selenium, Se (38% DV) , Vitamin B-6 (33% DV) , and Zinc, Zn (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 163 calories per 100 grams, Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw gets 55% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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