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Know what is on your plate.

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

291 Calories
25.9g Protein
0g Carbs
20.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.9g 56%
Carbs 0g 0%
Fat 20.0g 44%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 291
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.9g 39%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.9g 52%
Vitamin D 13mcg 65%
Calcium 19mg 1%
Iron 1.7mg 9%
Potassium 323mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 6.9 MG 43%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.5 MG 32%
Folate, total 8 UG 2%
Choline, total 98.5 MG 18%
Vitamin B-12 1.5 UG 63%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 22 MG 5%
Phosphorus, P 201 MG 16%
Potassium, K 323 MG 7%
Sodium, Na 53 MG 2%
Zinc, Zn 4.7 MG 42%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 28 UG 51%

Nutrition Highlights

  • Excellent source of protein with 25.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (42% DV).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Niacin (43% DV).
  • Good source of Vitamin B-6 (32% DV).
  • Rich source of Vitamin B-12 (63% of Daily Value per 100g).

About Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Small-end rib, broiled, all grades. Broiling suits the small end's tighter grain, giving a good char while the intramuscular fat keeps it from drying out. Fat and protein are reasonably close after cooking, both concentrated from the raw state. Leaner than the large end but still a rich, flavorful result.

Dietary Information

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled include Vitamin B-12 (63% DV) , Selenium, Se (51% DV) , Niacin (43% DV) , Zinc, Zn (42% DV) , and Vitamin B-6 (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 291 calories per 100 grams, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled gets 36% of its calories from protein, 0% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

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