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Know what is on your plate.

Beef, rib, shortribs, separable lean only, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

295 Calories
30.8g Protein
0g Carbs
18.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.8g 63%
Carbs 0g 0%
Fat 18.1g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 295
% Daily Value*
Total Fat 18.1g 23%
Saturated Fat 7.7g 39%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.8g 62%
Vitamin D 12mcg 60%
Calcium 11mg 1%
Iron 3.4mg 19%
Potassium 313mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 16%
Niacin 3.2 MG 20%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.3 MG 16%
Folate, total 7 UG 2%
Choline, total 117.2 MG 21%
Vitamin B-12 3.5 UG 144%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 1.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 3.4 MG 19%
Magnesium, Mg 22 MG 5%
Phosphorus, P 235 MG 19%
Potassium, K 313 MG 7%
Sodium, Na 58 MG 3%
Zinc, Zn 7.8 MG 71%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 22.1 UG 40%

Nutrition Highlights

  • Excellent source of protein with 30.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (71% of Daily Value per 100g).
  • Good source of Selenium, Se (40% DV).
  • Good source of Niacin (20% DV).
  • Good source of Choline, total (21% DV).
  • Rich source of Vitamin B-12 (144% of Daily Value per 100g).

About Beef, rib, shortribs, separable lean only, choice, cooked, braised

Lean braised short ribs concentrate their protein through moisture loss during the long cooking process. The fat is moderate rather than high, reflecting the trimmed state of the meat before cooking. Braising still softens the muscle fibers and develops rich flavor, even without the surrounding fat of untrimmed ribs. The result is a tender, deeply flavored protein source that pairs naturally with root vegetables, braising greens, or hearty grains.

Dietary Information

Beef, rib, shortribs, separable lean only, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib, shortribs, separable lean only, choice, cooked, braised include Vitamin B-12 (144% DV) , Zinc, Zn (71% DV) , Selenium, Se (40% DV) , Choline, total (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 295 calories per 100 grams, Beef, rib, shortribs, separable lean only, choice, cooked, braised gets 42% of its calories from protein, 0% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, rib, shortribs, separable lean only, choice, cooked, braised

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