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Know what is on your plate.

Beef, rib, shortribs, separable lean and fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

471 Calories
21.6g Protein
0g Carbs
42.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.6g 34%
Carbs 0g 0%
Fat 42.0g 66%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 471
% Daily Value*
Total Fat 42.0g 54%
Saturated Fat 17.8g 89%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.6g 43%
Vitamin D 27mcg 135%
Calcium 12mg 1%
Iron 2.3mg 13%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.2 MG 12%
Niacin 2.5 MG 15%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.2 MG 13%
Folate, total 5 UG 1%
Choline, total 82.2 MG 15%
Vitamin B-12 2.6 UG 109%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 2.4 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 15 MG 4%
Phosphorus, P 162 MG 13%
Potassium, K 224 MG 5%
Sodium, Na 50 MG 2%
Zinc, Zn 4.9 MG 44%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.0 MG 1%
Selenium, Se 20.8 UG 38%

Nutrition Highlights

  • Excellent source of protein with 21.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (44% DV).
  • Good source of Selenium, Se (38% DV).
  • Rich source of Vitamin B-12 (109% of Daily Value per 100g).

About Beef, rib, shortribs, separable lean and fat, choice, cooked, braised

Braised beef short ribs with the fat left on are one of the richest preparations in the beef world. After long braising, the collagen melts, the fat renders into the cooking liquid, and what remains is intensely savory, fall-off-the-bone meat. The fat content here is very high, with protein present but clearly secondary to the fat load. Short ribs are a special-occasion cut rather than a routine protein source. Served over mashed potatoes or polenta, a small portion goes a long way.

Dietary Information

Beef, rib, shortribs, separable lean and fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib, shortribs, separable lean and fat, choice, cooked, braised include Vitamin B-12 (109% DV) , Zinc, Zn (44% DV) , and Selenium, Se (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 471 calories per 100 grams, Beef, rib, shortribs, separable lean and fat, choice, cooked, braised gets 18% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Beef, rib, shortribs, separable lean and fat, choice, cooked, braised

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