Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Beef Products Sr Legacy
192 Calories
29.0g Protein
0g Carbs
8.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 192
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 3.5g 18%
Trans Fat 0.4g
Cholesterol 77mg 26%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g 58%
Vitamin D 3mcg 15%
Calcium 6mg 0%
Iron 2.3mg 13%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 29.0g 77%
Carbs 0g 0%
Fat 8.5g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 23%
Niacin 6.2 MG 39%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 37%
Folate, total 7 UG 2%
Choline, total 56.3 MG 10%
Vitamin B-12 2.3 UG 94%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 26 MG 6%
Phosphorus, P 181 MG 14%
Potassium, K 318 MG 7%
Sodium, Na 59 MG 3%
Zinc, Zn 7.1 MG 64%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.1 MG 4%
Selenium, Se 39.5 UG 72%

Nutrition Highlights

  • Excellent source of protein with 29.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (64% of Daily Value per 100g).
  • Rich source of Selenium, Se (72% of Daily Value per 100g).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (39% DV).
  • Good source of Vitamin B-6 (37% DV).

About Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

This cut of beef comes from the rib section of the cow and is known for its rich marbling and tender texture. When prepared as a boneless rib eye with the lip attached and trimmed to minimal fat, it offers a leaner option while still maintaining flavor and juiciness. Grilling is a popular cooking method that enhances its natural taste and creates a satisfying crust on the outside while keeping the inside moist and tender.

Nutritionally, this beef provides a high-quality source of complete protein, delivering all essential amino acids needed for muscle maintenance and repair. With zero carbohydrates and fiber, it fits well into low-carb and ketogenic dietary patterns. The fat content is moderate, and much of it comes from marbling that contributes to both flavor and satiety. It also supplies important micronutrients such as iron, zinc, and B vitamins, particularly B12, which supports energy metabolism and red blood cell formation.

In meal planning, this beef can be paired with fiber-rich vegetables or whole grains to create a balanced plate. Its robust flavor means it often needs little more than simple seasoning, making it a versatile choice for everything from quick weeknight dinners to special occasions. For those mindful of saturated fat intake, trimming visible fat or choosing leaner grades can help align it with personal health goals.

Compare Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

See how Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled compares to other foods:

More in Beef Products

Browse all foods in the Beef Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Hi! Ask me anything about Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled — nutrition, recipes, health benefits, or meal ideas.