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Know what is on your plate.

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

289 Calories
24.6g Protein
0g Carbs
20.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.6g 55%
Carbs 0g 0%
Fat 20.4g 45%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 20.4g 26%
Saturated Fat 8.4g 42%
Trans Fat 1.3g
Cholesterol 83mg 28%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.6g 49%
Vitamin D 6mcg 30%
Calcium 19mg 1%
Iron 3.2mg 18%
Potassium 248mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 17%
Niacin 5.5 MG 34%
Vitamin B-6 0.7 MG 39%
Folate, total 6 UG 2%
Choline, total 58 MG 11%
Vitamin B-12 1.9 UG 77%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 18 MG 4%
Phosphorus, P 201 MG 16%
Potassium, K 248 MG 5%
Sodium, Na 62 MG 3%
Zinc, Zn 4.0 MG 36%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 25.4 UG 46%

Nutrition Highlights

  • Excellent source of protein with 24.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (36% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (34% DV).
  • Good source of Vitamin B-6 (39% DV).
  • Rich source of Vitamin B-12 (77% of Daily Value per 100g).

About Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Grilled T-bone steak, trimmed to an eighth inch of fat, is a full-flavored cut that loses some moisture during cooking but concentrates its beefy character. Fat content after grilling is notable, though still moderate relative to some fattier cuts. Protein is high, carbs are zero. The bone-in presentation and dual-muscle structure make it a centerpiece steak rather than an everyday protein.

Dietary Information

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled include Vitamin B-12 (77% DV) , Selenium, Se (46% DV) , Vitamin B-6 (39% DV) , Zinc, Zn (36% DV) , and Niacin (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 289 calories per 100 grams, Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled gets 34% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

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