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Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef Products Sr Legacy
277 Calories
24.9g Protein
0g Carbs
19.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 277
% Daily Value*
Total Fat 19.7g 25%
Saturated Fat 8.5g 42%
Trans Fat 1.3g
Cholesterol 80mg 27%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.9g 50%
Vitamin D 6mcg 30%
Calcium 11mg 1%
Iron 1.9mg 10%
Potassium 295mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.9g 56%
Carbs 0g 0%
Fat 19.7g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 22%
Niacin 5.3 MG 33%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.5 MG 28%
Folate, total 6 UG 2%
Choline, total 48.2 MG 9%
Vitamin B-12 2.0 UG 84%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 22 MG 5%
Phosphorus, P 160 MG 13%
Potassium, K 295 MG 6%
Sodium, Na 54 MG 2%
Zinc, Zn 6.1 MG 55%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 31 UG 56%

Nutrition Highlights

  • Excellent source of protein with 24.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (55% of Daily Value per 100g).
  • Rich source of Selenium, Se (56% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (33% DV).
  • Good source of Vitamin B-6 (28% DV).

About Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

This cut of beef is a flavorful and tender roast taken from the rib section, known for its marbling and rich taste. When prepared by roasting, it develops a savory crust while remaining juicy inside. With nearly 25 grams of protein per 100 grams, it's an excellent source of high-quality protein, which supports muscle maintenance, tissue repair, and overall body function. It contains no carbohydrates or fiber, making it suitable for low-carb and ketogenic dietary patterns. However, it also provides almost 20 grams of fat per serving, including a mix of saturated and unsaturated fats, so portion control is important for those monitoring fat intake.

In the kitchen, this roast is often seasoned simply with salt, pepper, and herbs, then slow-roasted to bring out its natural flavors. It's a popular choice for holiday meals, Sunday dinners, or special occasions, and pairs well with roasted vegetables, mashed potatoes, or a fresh salad. For balanced nutrition, it can be served alongside fiber-rich sides or leafy greens. Because of its fat content, trimming excess fat before cooking or choosing leaner cuts can help reduce calorie density while still enjoying its satisfying taste and texture.

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