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Know what is on your plate.

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

125 Calories
22.3g Protein
0g Carbs
3.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.3g 87%
Carbs 0g 0%
Fat 3.3g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.3g 45%
Vitamin D 2mcg 10%
Calcium 18mg 1%
Iron 1.9mg 10%
Potassium 339mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 11%
Niacin 4.9 MG 31%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.6 MG 33%
Folate, total 13 UG 3%
Choline, total 93 MG 17%
Vitamin B-12 1.8 UG 74%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 23 MG 5%
Phosphorus, P 204 MG 16%
Potassium, K 339 MG 7%
Sodium, Na 77 MG 3%
Zinc, Zn 5.7 MG 52%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 27.6 UG 50%

Nutrition Highlights

  • Excellent source of protein with 22.3g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (52% of Daily Value per 100g).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Niacin (31% DV).
  • Good source of Vitamin B-6 (33% DV).
  • Rich source of Vitamin B-12 (74% of Daily Value per 100g).

About Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Chuck arm pot roast, lean only, select grade - select means less marbling than choice, and arm chuck is already a firm, lean working muscle. Raw, with fat trimmed to 1/8 inch, this is one of the leaner raw beef entries in this batch. It needs long moist heat to break down the connective tissue; braising or slow cooking turns what would otherwise be a tough cut into something genuinely tender. Protein is the lead nutrient, fat is low for raw beef.

Dietary Information

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw include Vitamin B-12 (74% DV) , Zinc, Zn (52% DV) , Selenium, Se (50% DV) , Vitamin B-6 (33% DV) , and Niacin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw gets 71% of its calories from protein, 0% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

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