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Know what is on your plate.

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

135 Calories
22.2g Protein
0g Carbs
5.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.2g 81%
Carbs 0g 0%
Fat 5.1g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 135
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 1.7g 9%
Trans Fat 0.2g
Cholesterol 62mg 21%
Sodium 42mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.2g 44%
Vitamin D 2mcg 10%
Calcium 14mg 1%
Iron 2.5mg 14%
Potassium 298mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 26%
Niacin 5.1 MG 32%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.6 MG 37%
Folate, total 4 UG 1%
Choline, total 58.3 MG 11%
Vitamin B-12 3.7 UG 155%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 13 MG 3%
Phosphorus, P 222 MG 18%
Potassium, K 298 MG 6%
Sodium, Na 42 MG 2%
Zinc, Zn 3.4 MG 31%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 21.5 UG 39%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (31% DV).
  • Good source of Selenium, Se (39% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (32% DV).
  • Good source of Vitamin B-6 (37% DV).

About Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Select-grade tenderloin sits just below choice in marbling, which means the fat content is slightly lower while the protein remains high. Trimmed to zero fat before any cooking begins, what you get is essentially lean beef muscle with only trace intramuscular fat. It cooks quickly and stays tender with minimal effort - a forgiving, low-fat raw cut for weeknight meals.

Dietary Information

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw include Vitamin B-12 (155% DV) , Selenium, Se (39% DV) , Vitamin B-6 (37% DV) , Niacin (32% DV) , and Zinc, Zn (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 135 calories per 100 grams, Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw gets 66% of its calories from protein, 0% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw

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