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Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled

Beef Products Sr Legacy
268 Calories
28.7g Protein
0g Carbs
17.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 6.1g 31%
Trans Fat 0.7g
Cholesterol 99mg 33%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.7g 57%
Vitamin D 7mcg 35%
Calcium 8mg 1%
Iron 5.5mg 30%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.7g 63%
Carbs 0g 0%
Fat 17.1g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.9 MG 66%
Niacin 5.6 MG 35%
Pantothenic acid 1.3 MG 27%
Vitamin B-6 0.5 MG 28%
Folate, total 7 UG 2%
Choline, total 77.8 MG 14%
Vitamin B-12 7.5 UG 314%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 5.5 MG 30%
Magnesium, Mg 26 MG 6%
Phosphorus, P 197 MG 16%
Potassium, K 284 MG 6%
Sodium, Na 70 MG 3%
Zinc, Zn 7.4 MG 67%
Copper, Cu 0.2 MG 24%
Manganese, Mn 0.2 MG 9%
Selenium, Se 36 UG 65%

Nutrition Highlights

  • Excellent source of protein with 28.7g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (30% DV).
  • Rich source of Zinc, Zn (67% of Daily Value per 100g).
  • Good source of Copper, Cu (24% DV).
  • Rich source of Selenium, Se (65% of Daily Value per 100g).
  • Rich source of Riboflavin (66% of Daily Value per 100g).

About Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled

This cut of beef comes from the plate section, specifically the outside skirt, and is known for its rich, beefy flavor and slightly coarse texture. When trimmed to remove all visible fat and cooked by grilling, it becomes a lean yet flavorful protein source. With nearly 29 grams of protein per 100 grams, it's an excellent choice for supporting muscle maintenance and repair, making it popular among those focused on fitness or high-protein diets.

Nutritionally, it's relatively low in carbohydrates and contains no fiber, which may appeal to those following low-carb or ketogenic eating patterns. However, it does provide a notable amount of fat—about 17 grams per 100 grams—so portion control is key for those monitoring fat intake. It's also a good source of essential nutrients like iron, zinc, and B vitamins, particularly B12, which are important for energy metabolism and overall health.

In the kitchen, this cut is best suited for quick, high-heat cooking methods like grilling or pan-searing to preserve its tenderness and enhance its bold flavor. It's a staple in dishes such as fajitas, stir-fries, or simply served with a side of vegetables. Slicing it thinly against the grain after cooking helps maximize tenderness, making it a versatile and satisfying option for a variety of meals.

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