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Know what is on your plate.

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

232 Calories
18.0g Protein
0.4g Carbs
17.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.0g 50%
Carbs 0.4g 1%
Fat 17.6g 49%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 7.1g 36%
Trans Fat 1.0g
Cholesterol 71mg 24%
Sodium 65mg 3%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.0g 36%
Vitamin D 5mcg 25%
Calcium 6mg 0%
Iron 3.4mg 19%
Potassium 242mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.6 MG 43%
Niacin 4.1 MG 26%
Pantothenic acid 1.1 MG 23%
Vitamin B-6 0.4 MG 23%
Folate, total 3 UG 1%
Choline, total 56 MG 10%
Vitamin B-12 5.3 UG 219%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 3.4 MG 19%
Magnesium, Mg 19 MG 5%
Phosphorus, P 142 MG 11%
Potassium, K 242 MG 5%
Sodium, Na 65 MG 3%
Zinc, Zn 4.7 MG 43%
Copper, Cu 0.2 MG 19%
Manganese, Mn 0.2 MG 7%
Selenium, Se 22.6 UG 41%

Nutrition Highlights

  • Good source of protein with 18.0g per 100g.
  • Good source of Zinc, Zn (43% DV).
  • Good source of Selenium, Se (41% DV).
  • Good source of Riboflavin (43% DV).
  • Good source of Niacin (26% DV).
  • Good source of Pantothenic acid (23% DV).

About Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Raw outside skirt, all grades, lean and fat together - the uncooked baseline for this cut in its typical untrimmed form. Fat is already substantial before the grill, and there is a small carbohydrate reading that disappears on cooking. Protein is moderate raw, concentrating significantly once heat is applied.

Dietary Information

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw include Vitamin B-12 (219% DV) , Zinc, Zn (43% DV) , Riboflavin (43% DV) , Selenium, Se (41% DV) , and Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw gets 31% of its calories from protein, 1% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

See how Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw compares to other foods in terms of nutrition:

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