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Know what is on your plate.

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

246 Calories
24.0g Protein
0g Carbs
15.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.0g 60%
Carbs 0g 0%
Fat 15.9g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 6.0g 30%
Trans Fat 0.8g
Cholesterol 84mg 28%
Sodium 83mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.0g 48%
Vitamin D 2mcg 10%
Calcium 26mg 2%
Iron 2.6mg 14%
Potassium 335mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 14%
Niacin 5.5 MG 35%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.4 MG 21%
Folate, total 9 UG 2%
Choline, total 75.5 MG 14%
Vitamin B-12 2.8 UG 116%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 2.6 MG 14%
Magnesium, Mg 21 MG 5%
Phosphorus, P 205 MG 16%
Potassium, K 335 MG 7%
Sodium, Na 83 MG 4%
Zinc, Zn 6.1 MG 55%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 19.9 UG 36%

Nutrition Highlights

  • Excellent source of protein with 24.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (55% of Daily Value per 100g).
  • Good source of Selenium, Se (36% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (21% DV).
  • Rich source of Vitamin B-12 (116% of Daily Value per 100g).

About Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Pan-broiled 80/20 patty allows some fat to drain off into the pan, dropping the fat per gram slightly below the broiled version. Still a higher-fat ground beef preparation by any standard. Protein is solid. The pan-broil method gives a better crust than some other techniques at this fat ratio.

Dietary Information

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled include Vitamin B-12 (116% DV) , Zinc, Zn (55% DV) , Selenium, Se (36% DV) , Niacin (35% DV) , and Vitamin B-6 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled gets 39% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

See how Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled compares to other foods in terms of nutrition:

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