Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.9 MG | 24% | |
| Vitamin B-6 | 0.4 MG | 23% | |
| Folate, total | 6 UG | 2% | |
| Vitamin B-12 | 2.8 UG | 115% | |
| Vitamin A, RAE | 7 UG | 1% | |
| Vitamin D (D2 + D3) | 0.2 UG | 1% | |
| Vitamin K (phylloquinone) | 1.6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 3.2 MG | 18% | |
| Magnesium, Mg | 26 MG | 6% | |
| Phosphorus, P | 226 MG | 18% | |
| Potassium, K | 361 MG | 8% | |
| Sodium, Na | 89 MG | 4% | |
| Zinc, Zn | 10.0 MG | 91% | |
| Copper, Cu | 0.2 MG | 18% | |
| Selenium, Se | 35.6 UG | 65% |
Nutrition Highlights
- Excellent source of protein with 26g per 100g, great for muscle building and recovery.
- Rich source of Zinc, Zn (91% of Daily Value per 100g).
- Rich source of Selenium, Se (65% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (24% DV).
- Good source of Vitamin B-6 (23% DV).
About Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
This cut comes from the top sirloin primal and is known for its balance of tenderness and flavor. It's a moderately lean steak that, when trimmed to 1/8" fat and grilled, delivers a satisfying mix of protein and healthy fats. With nearly 26 grams of protein per 100 grams, it's an excellent source of complete protein, providing all essential amino acids needed for muscle repair and maintenance. The fat content is moderate, and trimming helps keep it leaner, though it still contributes to satiety and flavor. It's also a good source of important nutrients like iron, zinc, and B vitamins, particularly B12, which supports energy metabolism and red blood cell formation.
In the kitchen, this steak is versatile and holds up well to high-heat cooking methods like grilling or pan-searing. Its relatively even thickness makes it easy to cook to your preferred doneness without overcooking. It works beautifully in dishes like steak salads, fajitas, or served simply with a side of vegetables for a balanced meal. Because it's leaner than some premium cuts, it benefits from marinating or quick cooking to preserve tenderness. For those watching fat intake, trimming excess fat before cooking or choosing grass-fed options can further reduce fat content while still enjoying its rich, beefy taste.
Compare Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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