Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 5.9 MG | 37% | |
| Pantothenic acid | 0.5 MG | 9% | |
| Vitamin B-6 | 0.7 MG | 42% | |
| Folate, total | 7 UG | 2% | |
| Choline, total | 71 MG | 13% | |
| Vitamin B-12 | 4.3 UG | 179% | |
| Vitamin A, RAE | 1 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% | |
| Vitamin K (phylloquinone) | 1.6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 3.4 MG | 19% | |
| Magnesium, Mg | 19 MG | 5% | |
| Phosphorus, P | 268 MG | 21% | |
| Potassium, K | 367 MG | 8% | |
| Sodium, Na | 59 MG | 3% | |
| Zinc, Zn | 4.4 MG | 40% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 26.3 UG | 48% |
Nutrition Highlights
- Excellent source of protein with 29.2g per 100g, great for muscle building and recovery.
- Good source of Phosphorus, P (21% DV).
- Good source of Zinc, Zn (40% DV).
- Good source of Selenium, Se (48% DV).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (37% DV).
About Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
This cut of beef is a lean, tender steak taken from the loin primal, specifically the top loin with the lip removed and all separable fat trimmed away. It's a boneless steak that, when cooked, offers a high-protein, low-carbohydrate option for those seeking nutrient-dense animal protein. With nearly 30 grams of protein per 100 grams, it's an excellent source for building and maintaining muscle, supporting immune function, and providing essential amino acids. The fat content is moderate at 9.5 grams per 100 grams, and because it's trimmed to zero inches of fat, it contains less saturated fat than many other steak cuts, making it a relatively lean choice within the beef category.
This steak is best prepared using high-heat cooking methods like grilling, which enhances its natural beefy flavor while keeping it juicy and tender. It's a popular choice for steak salads, stir-fries, or simply served with a side of vegetables for a balanced meal. Because it's lean, care should be taken not to overcook it, as it can become tough. Pairing it with healthy fats, such as a drizzle of olive oil or avocado, can help round out the meal nutritionally. For those monitoring their fat intake or following higher-protein diets, this steak is a versatile and satisfying option that fits well into a variety of healthy eating patterns.
Compare Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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